Home - Reference photograph. Third-party facility, not a Kapsine installation.

Kapsine, Senegalese peppers for international markets

Led by Yendz Agro, Kapsine is developing an integrated export pepper value chain: greenhouse cultivation, local processing and quality tracked from farm to lot.

300 haInitial program phase2,500 haTarget greenhouse development2,000 jobsTarget direct jobs at full capacity

An agricultural program for Senegal

300 haInitial program phase
2,500 haTarget greenhouse development
17,500 t/yearAnnual output target at maturity
2,000 jobsTarget direct jobs at full capacity

Program targets and 2026 business plan projections, subject to funding and production ramp-up. These figures do not represent installed capacity.

Three commitments, one value chain

International buyers

Importers, manufacturers and distributors can share their required variety, specifications and delivery calendar to discuss supply from Senegal.

Plan your supply

Investors

Kapsine combines greenhouse infrastructure, local processing and export opportunities through phased implementation and funding.

Become a funding partner

Communities & impact

The program combines rural employment, training and local processing, targeting around 2,000 direct jobs at full capacity.

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A range for different markets

TEJA S17 and African Bird’s Eye lead the export program. Yellow peppers and other varieties complement our crops for different market needs.

TEJA S17
Priority varieties

TEJA S17

A Kapsine priority variety for dried pepper buyers, spice processors and food manufacturers.

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African Bird’s Eye
Priority varieties

African Bird’s Eye

Also known as ABE, African Bird’s Eye is Kapsine’s second priority variety for high-heat dried pepper programs.

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Yellow peppers and other varieties
Other varieties, including yellow peppers

Yellow peppers and other varieties

Alongside TEJA S17 and African Bird’s Eye, Kapsine also grows other varieties, including yellow peppers. Programs depend on the season, the required profile and the destination.

Plan your supply

Value at every stage

Kapsine connects farming, processing and commercial preparation to build a recognizable Senegalese pepper origin.

Africa Rice Center - Senegal River Valley

Productive land, local opportunities

The program combines rural employment, training and local processing, targeting around 2,000 direct jobs at full capacity.

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Perspectives on the pepper value chain

Greenhouses & farms

Precision cultivation under cover

The Kapsine program plans reinforced Canary-type greenhouses, drip irrigation and solar-powered pumping for Senegalese growing conditions.

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Drying & processing

Controlled drying, preserved quality

The industrial program includes solar drying units, sorting and sizing lines, quality testing and dry storage.

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Quality & traceability

Know the origin, document the quality

Kapsine’s approach links crop records, processing and testing to each commercial lot. Digital traceability is a development priority.

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Communities & impact

Productive land, local opportunities

The program combines rural employment, training and local processing, targeting around 2,000 direct jobs at full capacity.

Explore

Talk to our team

Pepper purchases, investment or a territorial partnership: tell our team what you need.