Managing the growing environment
Protective netting, crop monitoring and fertigation are planned to support consistent production. Agronomy teams oversee water use, plant health and maintenance.
Precision cultivation under cover
The Kapsine program plans reinforced Canary-type greenhouses, drip irrigation and solar-powered pumping for Senegalese growing conditions.
Reference photograph. Third-party facility, not a Kapsine installation.
The Kapsine program plans reinforced Canary-type greenhouses, drip irrigation and solar-powered pumping for Senegalese growing conditions.
Greenhouses & farms
Grounded in Senegal
The business plan refers to soil and water studies at Notto Gouye Diama in the Niayes. Initial development covers 300 hectares, with processing coordination planned in Thiès and phased expansion across the program.
Value at every stage
Kapsine connects farming, processing and commercial preparation to build a recognizable Senegalese pepper origin.
Greenhouses & farms
The Kapsine program plans reinforced Canary-type greenhouses, drip irrigation and solar-powered pumping for Senegalese growing conditions.
Drying & processing
The industrial program includes solar drying units, sorting and sizing lines, quality testing and dry storage.
Quality & traceability
Kapsine’s approach links crop records, processing and testing to each commercial lot. Digital traceability is a development priority.
Export & logistics
China is the business plan’s initial market. Kapsine is also engaging buyers in Africa, Europe and other regions.
A phased production ramp-up
Year 1
300 haGreenhouses in production1,350 t Dried pepper production
Year 2
800 haGreenhouses in production4,800 t Dried pepper production
Year 3
1,500 haGreenhouses in production9,750 t Dried pepper production
Year 4
2,200 haGreenhouses in production15,400 t Dried pepper production
Year 5
2,500 haGreenhouses in production17,500 t Dried pepper production
Program targets and 2026 business plan projections, subject to funding and production ramp-up. These figures do not represent installed capacity.
Managing the growing environment
Protective netting, crop monitoring and fertigation are planned to support consistent production. Agronomy teams oversee water use, plant health and maintenance.
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